Black Bean Soup Swartling Recipe

Name: Black Bean Soup Swartling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry black beans; Ham bone; 2 med. onions; 1 c. minced celery with leaves; 1/2 c. minced carrots; 1/4 c. minced parsley; 2 bay leaves; 1 1/2 teaspoon salt; 1/4 teaspoon grnd pepper; 1 clove garlic; 1/4 teaspoon thyme; 3 tbsp. butter; 2 tbsp. flour; 1/2 c. Madeira; 2 tbsp. vinegar

Servings: persons

2 c. dry black beans
Ham bone
2 med. onions
1 c. minced celery with leaves
1/2 c. minced carrots
1/4 c. minced parsley
2 bay leaves
1 1/2 teaspoon salt
1/4 teaspoon grnd pepper
1 clove garlic
1/4 teaspoon thyme
3 tbsp. butter
2 tbsp. flour
1/2 c. Madeira
2 tbsp. vinegar

1
Wash beans.
2
Cover with water and soak overnight.
3
Drain and save liquid; add in liquid sufficient to make 10 c.. Add in beans and ham bone.
4
Simmer covered 2 1/2 to 3 hrs.
5
Add in vegetables and simmer 1/2 hour.
6
Add in spices.
7
Throw away bone.
8
Pour soup in blender to blend.
9
Refrigeratesoup and remove fat.
10
Heat 3 Tbsp.
11
butter in small pan.
12
Add in 2 Tbsp.
13
flour and a little soup.
14
Cook and stir till it boils, then stir into reheated soup.
15
Add in 1/2 c. Madeira and 2 Tbsp.
16
vinegar.
17
Garnish with grated hard-boiled Large eggs.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. dry black beans, Ham bone, 2 med. onions, 1 c. minced celery with leaves, and more.

Yes, Black Bean Soup Swartling Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!