How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini?

You need 9 ingredients. The key ingredients include: 4 qt. (about 5 lb.) young zucchini, 4 medium onions, 1/2 c. salt, 1 qt. vinegar, and more.

Is Pickled Zucchini suitable as vegetarian?

Yes, Pickled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini Recipe

Name: Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. (about 5 lb.) young zucchini; 4 medium onions; 1/2 c. salt; 1 qt. vinegar; 2 c. sugar; 2 tsp. celery seed; 2 tsp. mustard seed; 2 tsp. turmeric; 1 tsp. dry mustard

Pickled Zucchini – a delicious recipe with zucchini, onions, salt, vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 qt. (about 5 lb.) young zucchini
4 medium onions
1/2 c. salt
1 qt. vinegar
2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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