How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Patties - Diabetic Friendly?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans), 1/2 cup plain breadcrumbs, 1/2 cup chopped fresh parsley, 1 small onion, minced, and more.

Is Falafel Patties - Diabetic Friendly suitable as vegetarian?

Yes, Falafel Patties - Diabetic Friendly falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Patties - Diabetic Friendly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Patties - Diabetic Friendly Recipe

Name: Falafel Patties - Diabetic Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed (garbanzo beans); 1/2 cup plain breadcrumbs; 1/2 cup chopped fresh parsley; 1 small onion, minced; 2 garlic cloves, minced; 1 egg; 1 teaspoon fresh lemon juice; 2 tablespoons water; 1/8 teaspoon ground red pepper (or more to taste); 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Falafel Patties - Diabetic Friendly recipe the whole family will love. Made with chickpeas, breadcrumbs, parsley and onion. Easy step-…

This Falafel Patties - Diabetic Friendly relies on simple, everyday ingredients such as plain breadcrumbs, chopped fresh parsley, small onion, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Falafel Patties - Diabetic Friendly

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions