Delicious Creamed Spinach

1. 1

   Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.

2. 2

   Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.

3. 3

   Add the baby spinach to the pan and coat with the cream mixture.

4. 4

   Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.

* Per serving · 4 servings · Values may vary.

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