How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 c. thinly sliced zucchini, 3/4 c. thinly sliced onion rings, 1 tsp. salt, 1/3 c. cider vinegar, and more.

Is Pickled Zucchini suitable as vegetarian?

Yes, Pickled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini Recipe

Name: Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. thinly sliced zucchini; 3/4 c. thinly sliced onion rings; 1 tsp. salt; 1/3 c. cider vinegar; 1/2 c. granulated sugar

Pickled Zucchini – a delicious recipe with zucchini, onion rings, salt, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 to 2 c. thinly sliced zucchini
3/4 c. thinly sliced onion rings
1 tsp. salt
1/3 c. cider vinegar
1/2 c. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash with Shoyu and Mirin
Zucchini Casserole
zucchini stuffed
Roasted Asparagus with Rhubarb Vinegar

Pickled Zucchini

How did you like this recipe?

Frequently Asked Questions