How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 eggplant, cooked, 1/2 c. canned milk, 1 Tbsp. onion, grated, 1 to 2 c. sharp cheese, grated, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cooked; 1/2 c. canned milk; 1 Tbsp. onion, grated; 1 to 2 c. sharp cheese, grated; 2 to 3 eggs, separated; 2 Tbsp. flour; 2 Tbsp. butter

Eggplant Casserole – a delicious recipe with eggplant, milk, onion, sharp cheese, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, cooked
1/2 c. canned milk
1 Tbsp. onion, grated
1 to 2 c. sharp cheese, grated
2 to 3 eggs, separated
2 Tbsp. flour
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

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Eggplant Casserole

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