Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 3 eggs; 1 c. oil; 1 tsp. vanilla; 3 c. flour; 1 c. raisins; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1 tsp. cloves; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. nuts; 2 c. zucchini, coarsely grated

Eats Now Editorial Team · 1782 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with white sugar, brown sugar, eggs, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. white sugar
1 c. brown sugar
3 eggs
1 c. oil
1 tsp. vanilla
3 c. flour
1 c. raisins
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. cloves
1 tsp. salt
1/2 tsp. baking powder
1 c. nuts
2 c. zucchini, coarsely grated

1
Mix sugar, oil, eggs and vanilla.
2
Add other ingredients, except raisins and nuts.
3
Flour raisins and add with nuts to mixture.
4
Pour into 2 greased loaf pans.
5
Bake at 325u00b0 for 50 minutes.

1782

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 3 eggs, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1782 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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