Pickled Zante Grapes

1. 1

   Wash grapes.

2. 2

   Remove any damaged or blemished ones.

3. 3

   Put in a jar just large en enough to hold them.

4. 4

   Combine remaining ingredients in a saucepan and bring to a boil.

5. 5

   Reduce heat and simmer 2 or 3 minutes.

6. 6

   Let cool completely.

7. 7

   Pour over the grapes, cover and refrigerate 1 week before using.

8. 8

   Will keep months in the refrigerator.

* Per serving · 4 servings · Values may vary.

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