L'Entrecote

1. 1

   Heat a heavy-based frying pan until very hot.

2. 2

   Cook steak on one side for 4 minutes.

3. 3

   Turn and cook other side for a further 4 minutes.

4. 4

   Remove from pan and rest meat while preparing sauce.

5. 5

   Add water to frying pan. Add lemon juice and mustard and bring to the boil.

6. 6

   Slowly stir in butter until melted.

7. 7

   Add tarragon, salt and pepper. Stir to combine.

8. 8

   Slice steak thinly and serve with sauce poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.