Chocolate Peanut Butter Bars – a delicious recipe with quick-cooking, brown sugar, Flour, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
2
REMOVE 1 1/2 cups crumb mixture; place in small bowl for topping. Stir egg into remaining crumb mixture in large bowl. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
3
STIR together sweetened condensed milk and peanut butter in medium bowl until well blended. Pour evenly over partially baked crust.
4
STIR chocolate chips into reserved crumb mixture. Sprinkle evenly over peanut butter layer. Bake an additional 15 to 20 minutes or until just beginning to set in center. Cool completely in pan on wire rack. Cut into bars.
1720
kcal
Calories
92
g
Fat
199
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups quick-cooking rolled oats, 1 3/4 cups firmly packed light brown sugar, 1 1/2 cups Pillsbury BEST All Purpose Flour, 1 teaspoon baking powder, and more.
Yes, Chocolate Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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