Passionfruit Curd, Lime Curd And Blood Orange Curd

Name: Passionfruit Curd, Lime Curd And Blood Orange Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 passionfruit pulp scooped out; 1/3 cup lemon juice; 3/4 cup sugar; ⅓ tablespoons unsalted butter cubed; 4 large eggs lightly beaten, strained through a sieve; 1 cup sugar; 1/2 cup lime juice; 1/4 cup lemon juice; ⅓ tablespoons unsalted butter cubed; 4 large eggs lightly beaten, strained through a sieve; 1 tablespoon lime zest finely grated; green food coloring; 1 cup sugar; 4 large eggs lightly beaten, strained through a sieve; ⅓ tablespoons unsalted butter cubed; 1 cup blood orange juice; 1 tablespoon blood orange zest finely grated

Servings: persons

5 passionfruit pulp scooped out
1/3 cup lemon juice
3/4 cup sugar
⅓ tablespoons unsalted butter cubed
4 large eggs lightly beaten, strained through a sieve
1 cup sugar
1/2 cup lime juice
1/4 cup lemon juice
⅓ tablespoons unsalted butter cubed
4 large eggs lightly beaten, strained through a sieve
1 tablespoon lime zest finely grated
green food coloring
1 cup sugar
4 large eggs lightly beaten, strained through a sieve
⅓ tablespoons unsalted butter cubed
1 cup blood orange juice
1 tablespoon blood orange zest finely grated

1
For the passionfruit curd, combine ingredients in a medium heatproof bowl over a medium saucepan of simmering water. Stir until mixture thickly coats the back of a wooden spoon. Remove from heat immediately.
2
Cool bowl in sink of cold water, stirring occasionally, for 10 mins, to stop cooking process. Pour into hot sterilized jars and seal.
3
For the lime curd, combine all ingredients except zest and food coloring in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest and coloring before pouring into jars.
4
For the blood orange curd, combine all ingredients except zest in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest before pouring into jars.

1036

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 passionfruit pulp scooped out, 1/3 cup lemon juice, 3/4 cup sugar, ⅓ tablespoons unsalted butter cubed, and more.

Yes, Passionfruit Curd, Lime Curd And Blood Orange Curd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!