Pickled Vegetables Recipe

1. 1

   In warm sterilized qt jars, place fresh garlic pcs and scant 1/2 tsp.

2. 2

   crusted red pepper into each qt jar.

3. 3

   Then wedge in vegetables.

4. 4

   Cover with boiling brine to with in 1/2 inch of top.

5. 5

   Pour 1/4 inch of salad oil on top and seal.

6. 6

   You may use your pickle jars or possibly other vacuum seal jars.

7. 7

   Put lids or possibly covers in warm water.

8. 8

   Kerr lids can also be used.

9. 9

   In 2 weeks you will have the tastiest pickled vegetables.

10. 10

    Chill after opening.

11. 11

    Carrot sticks and onions slices can be used for variation.

12. 12

    Makes an excellent gift.

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