Pittsburgh Steelers' Steak

1. 1

   Trim fat from steaks.

2. 2

   Marinate steaks in Italian salad dressing overnight in the refrigerator.

3. 3

   Preheat oven to 350F (180C).

4. 4

   Put mozzarella, swiss and parmesan cheeses in a food processor bowl.

5. 5

   Heat oil in nonstick skillet; add bread cubes, toss and saute until brown.

6. 6

   Sprinkle cubes with additional parmesan.

7. 7

   Put three-fourths of the browned cubes in food processor with the cheeses.

8. 8

   Pulse twice only.

9. 9

   Remove.

10. 10

    Drain the marinade from the steaks and place them on wax paper.

11. 11

    Discard marinade.

12. 12

    Press a handful of the cheese mixture carefully on each steak.

13. 13

    Place steaks in a baking dish, leaving plenty of room around each steak.

14. 14

    Bake 20 minutes for medium, 25 minutes for medium-well.

* Per serving · 4 servings · Values may vary.

No additional tips available.