Cajun Pork Chops with Sweet Potato Salad Recipe

Name: Cajun Pork Chops with Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet potatoes; 1/4 c. sweet Vidalia onion dressing; 1/4 c. sour cream; 1/2 tsp. yellow mustard; 1/4 tsp. salt; 1/4 tsp. Pepper; 2 stalk celery; 13 c. red bell pepper; 2 scallions; 4 boneless, center-cut loin pork chops; 4 tsp. Cajun seasoning; 1 tbsp. olive oil

Servings: persons

2 lb. sweet potatoes
1/4 c. sweet Vidalia onion dressing
1/4 c. sour cream
1/2 tsp. yellow mustard
1/4 tsp. salt
1/4 tsp. Pepper
2 stalk celery
13 c. red bell pepper
2 scallions
4 boneless, center-cut loin pork chops
4 tsp. Cajun seasoning
1 tbsp. olive oil

1
In a large saucepan, bring sweet potatoes and enough cold water to cover to a boil; boil 6 to 7 minutes, until tender.
2
Drain, let cool in colander.
3
In medium bowl, whisk onion dressing, sour cream, mustard, salt and pepper until blended.
4
Add potatoes, celery, bell pepper and scallions; toss to coat.
5
Rub both sides of each pork chop with 1 teaspoon Cajun seasoning.
6
Heat oil in large skillet over medium-high heat.
7
Cook chops 4 minutes per side, until cooked through.
8
Serve with sweet potato salad.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sweet potatoes, 1/4 c. sweet Vidalia onion dressing, 1/4 c. sour cream, 1/2 tsp. yellow mustard, and more.

Yes, Cajun Pork Chops with Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Pork Chops with Sweet Potato Salad

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