How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing?

You need 13 ingredients. The key ingredients include: Green Goddess Dressing, 2 cups PURE KRAFT Mayonnaise, 1 cup reduced-fat sour cream, 1 cup buttermilk, and more.

Frisee & Watercress Salad with Prosciutto, Figs & G

Name: Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Goddess Dressing; 2 cups PURE KRAFT Mayonnaise; 1 cup reduced-fat sour cream; 1 cup buttermilk; 1/2 cup fresh chives; 1/2 cup fresh tarragon leaves; 1/2 cup fresh parsley leaves; Salad; 2 gal. frisee, picked; 1 qt. watercress, picked; 48 slices thinly sliced prosciutto; 1 qt. dried mission figs, halved; 2 cups crumbled goat cheese

Fresh, crisp and full of flavor — this Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing is a must-try. Made with Dressing, Mayon…

This Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing relies on simple, everyday ingredients such as green goddess dressing, pure kraft mayonnaise, reduced-fat sour cream and buttermilk. It comes together quickly and makes 4 servings, at about 1577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1577

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frisee & Watercress Salad with Prosciutto, Figs & Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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