How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 9 ingredients. The key ingredients include: 2 cucumbers thinly sliced, 2 carrots cut into thin strips, 1 cup cauliflower flowerettes, 4 sticks celery diced, and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers thinly sliced; 2 carrots cut into thin strips; 1 cup cauliflower flowerettes; 4 sticks celery diced; 1 clove garlic chopped; 1/2 teaspoon fresh ginger finely chopped; 1 cup fresh orange juice; 2 tablespoons vinegar; freshly ground pepper

Pickled Vegetables – a delicious recipe with cucumbers, carrots, cauliflower flowerettes, celery, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers thinly sliced
2 carrots cut into thin strips
1 cup cauliflower flowerettes
4 sticks celery diced
1 clove garlic chopped
1/2 teaspoon fresh ginger finely chopped
1 cup fresh orange juice
2 tablespoons vinegar
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Agua de Limon con Chia
Pan Fried Garlic Toast
Chipotle Cheddar Mashed Potatoes
A Pumpkin Pangrattato with Rosemary and Orange

Pickled Vegetables

How did you like this recipe?

Frequently Asked Questions