-
1
[Pizza Sauce] Combine the ingredients in a bowl, stir well, and make a well in the center.
-
2
Put the dry yeast in the well, and put 2/3 teaspoon of salt and 1 teaspoon of olive oil avoiding the dry yeast.
-
3
Pour the lukewarm water in the well.
-
4
(Don't pour it over the salt and oil.)
-
5
Start mixing from the centre little by little, and mix the dry and wet ingredients together.
-
6
Knead Step 3 and gather into a ball.
-
7
Clean the work surface and dust with bread flour.
-
8
Knead well until the dough doesn't stick to your hands or the work surface.
-
9
Spread a bowl with a little olive oil, place the rolled dough in it, and cover with cling film.
-
10
Fill another bowl with 40C hot water.
-
11
Place the bowl from Step 5 over this bowl, and leave it for a little longer than 1 hour to let the dough rise.
-
12
Keep the hot water at 40C.
-
13
When the dough has tripled in size, the proofing is done.
-
14
Dust a clean work surface with flour, and roll the dough out to 8 mm or less.
-
15
Add the toppings of your choice.
-
16
Example: [Tomato Sauce] Spread the tomato sauce over the surface leaving a 1.5 cm rim.
-
17
Top with wiener sausages cut into 1 cm pieces and some cheese, or the toppings of your choice.
-
18
Drizzle 1 teaspoon of olive oil, and bake in a oven for 15 minutes at 250C.
-
19
When it's baked, add fresh basil on top, and it's ready.
-
20
You can make other types of pizza in the same way!
