Arugula Mayonnaise

1. 1

   In a small bowl, whisk together egg yolk, mustard, vinegar and large pinch of salt.

2. 2

   Beginning a drop at a time, whisk in oils.

3. 3

   As it emulsifies, add oil a little faster in a slow, steady stream.

4. 4

   When mixture is thick, taste, and adjust seasoning.

5. 5

   It should be highly seasoned.

6. 6

   Transfer mixture to a blender or food processor, add arugula, and puree.

7. 7

   (Add a tablespoon of water, if necessary, to get arugula flowing.)

8. 8

   Taste, and adjust seasoning before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.