Foolproof Standing Rib Roast

1. 1

   Allow roast to stand at room temperature for at least one hour.

2. 2

   Preheat the oven to 375F Fahrenheit

3. 3

   Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.

4. 4

   Roast for 1 hour.

5. 5

   Turn off oven.

6. 6

   Leave roast in oven but do not open oven door for 3 hours.

7. 7

   About 30 to 40 minutes before serving time, turn oven to 375F and reheat the roast.

8. 8

   Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

9. 9

   House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

No additional tips available.