Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise Recipe

Name: Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon-Basil Mayonnaise; 1/2 cup low-fat mayonnaise; 1 teaspoon finely grated lemon zest; 6 large fresh basil leaves, finely chopped; 2 teaspoons capers in brine, rinsed and drained; Patties; 1 lb fresh tuna steak, trimmed and ground; 1/4 large red bell pepper, finely chopped; 1 whole green onion, finely chopped; 2 tablespoons Chardonnay wine; 1 tablespoon horseradish mustard; 1 tablespoon olive oil, plus; 1 teaspoon olive oil; 1/2 teaspoon seasoning salt; 1/3 - 1/2 cup dried plain breadcrumbs; 4 hamburger buns with sesame seeds, split; 4 slices mozzarella cheese or 4 slices provolone cheese; 2 (6 ounce) jars marinated artichoke hearts, drained well on paper towels and cut into small pieces; mixed baby greens

Servings: persons

Lemon-Basil Mayonnaise
1/2 cup low-fat mayonnaise
1 teaspoon finely grated lemon zest
6 large fresh basil leaves, finely chopped
2 teaspoons capers in brine, rinsed and drained
Patties
1 lb fresh tuna steak, trimmed and ground
1/4 large red bell pepper, finely chopped
1 whole green onion, finely chopped
2 tablespoons Chardonnay wine
1 tablespoon horseradish mustard
1 tablespoon olive oil, plus
1 teaspoon olive oil
1/2 teaspoon seasoning salt
1/3 - 1/2 cup dried plain breadcrumbs
4 hamburger buns with sesame seeds, split
4 slices mozzarella cheese or 4 slices provolone cheese
2 (6 ounce) jars marinated artichoke hearts, drained well on paper towels and cut into small pieces
mixed baby greens

1
Make the mayonnaise: combine all ingredients in a small bowl; mix well; cover and refrigerate at least 1 hour before using to allow flavors to blend.
2
Prepare a med-hot fire in a charcoal grill with a cover or preheat a gas grill to med-high.
3
Make the patties: combine the tuna, bell pepper, onion, Chardonnay, mustard, olive oil, and seasoned salt in a bowl.
4
Handling tuna as little as possible to prevent compacting it, mix well, adding just enough bread crumbs to hold the mixture together.
5
Divide mixture into 4 equal portions; form portions into patties to fit the buns.
6
When grill is ready, brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once, until done to preference, 3-4 minutes on each side for med-rare.
7
During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
8
During last minute of cooking, place 1 slice of cheese on each patty to melt.
9
To assemble: spread mayonnaise over the cut sides of the buns; on each bun bottom, place an equal portion of the artichoke hearts, a few greens, and a patty; add the bun tops and serve.

1293

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Lemon-Basil Mayonnaise, 1/2 cup low-fat mayonnaise, 1 teaspoon finely grated lemon zest, 6 large fresh basil leaves, finely chopped, and more.

Yes, Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Burgers With Lemon-Basil Mayonnaise

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