Old Fashioned Seafood Salad Recipe

Name: Old Fashioned Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb white fish fillet (fresh or frozen); 1/2 cup water, hot; 4 large eggs, hard cooked; 2 dill pickles; 1 tablespoon capers; SAUCE; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 teaspoons lemon juice; 1 teaspoon dijon-style mustard; 1/2 teaspoon salt; 1/4 teaspoon white pepper; GARNISH; 1 large egg, hard Cooked; 4 beets, cooked and sliced

Servings: persons

1 tablespoon butter
1 lb white fish fillet (fresh or frozen)
1/2 cup water, hot
4 large eggs, hard cooked
2 dill pickles
1 tablespoon capers
SAUCE
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
GARNISH
1 large egg, hard Cooked
4 beets, cooked and sliced

1
Melt butter in a frypan.
2
Place fish in frypan and pour hot water over fish.
3
Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
4
Meanwhile slice the 4 hard cooked eggs and the pickles.
5
Drain fish, cool and cut into cubes.
6
Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
7
In a separate bowl gently mix fish, egg and pickle slices and capers.
8
Arrange fish mixture in individual dishes and spoon salad sauce over tops.
9
Chill for 30 minutes.
10
To garnish, cut remaining egg into eight pieces and chop beet slices.
11
Arrange garnish on each serving. Serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb white fish fillet (fresh or frozen), 1/2 cup water, hot, 4 large eggs, hard cooked, and more.

Yes, Old Fashioned Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Seafood Salad

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