How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Tongue?

You need 6 ingredients. The key ingredients include: 1 (2- to 2 1/2-pound) beef tongue, 6 whole cloves, 3 peppercorns, 2 bay leaves, and more.

Is Pickled Tongue suitable as meat & poultry?

Yes, Pickled Tongue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Tongue Recipe

Name: Pickled Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 2 1/2-pound) beef tongue; 6 whole cloves; 3 peppercorns; 2 bay leaves; 1 tablespoon vinegar; 2 tablespoons salt

Pickled Tongue – a delicious recipe with beef, cloves, peppercorns, bay leaves, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2- to 2 1/2-pound) beef tongue
6 whole cloves
3 peppercorns
2 bay leaves
1 tablespoon vinegar
2 tablespoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Tongue

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