How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinda?

You need 14 ingredients. The key ingredients include: 250 g skinless chicken, 250 g baby pumpkin (tinda,peeled and cut into 4 pieces), 1 large onion, sliced, 2 tomatoes, chopped, and more.

Is Chicken Tinda suitable as meat & poultry?

Yes, Chicken Tinda falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinda Recipe

Name: Chicken Tinda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g skinless chicken; 250 g baby pumpkin (tinda,peeled and cut into 4 pieces); 1 large onion, sliced; 2 tomatoes, chopped; 4 green chilies; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

Chicken Tinda

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Chicken Tinda – a delicious recipe with chicken, baby pumpkin, onion, tomatoes, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tinda

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