Chicken Roja (Pronounced Roeha)

1. 1

   Boil chicken breasts until done, cool, and shred.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Mix the soup, sour cream, and Ro-tel tomatoes together.

4. 4

   Tear tortillas in fourths.

5. 5

   Butter casserole dish (9X12) Pour a small amount of soup mixture in bottom of dish.

6. 6

   Cover bottom of dish with half of the torn tortillas.

7. 7

   Then layer chicken, soup mixture, and cheese.

8. 8

   Repeat starting with remainder of tortillas and ending with the cheese.

9. 9

   Bake at 350 degrees for approximately 30 minutes (or until cheese is completely melted.).

* Per serving · 4 servings · Values may vary.

No additional tips available.