Pickled Starfruit

1. 1

   Place the vinegar, beetroot juice and sugar in a saucepan over a moderate heat and stir until the sugar has dissolved.

2. 2

   Add the ginger, chilli, cinnamon stick, star anise and lime leaf if using and simmer for 1 minute.

3. 3

   Remove from the heat. Arrange the starfruit slices in a sterilized kilner jar or jam jar and pour over the pickling liquid. Arrange the spices between the slices of starfruit. Seal the jar(s), allow to cool then refrigerate for up to 1 month.

No additional tips available.