Red Pesto Sauce

1. 1

   Drain and chop the sun-dried tomatoes.

2. 2

   In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse.

3. 3

   Add the Romano, the pine nuts, and 1/4 cup of the oil and process for 10 seconds.

4. 4

   With the motor running add the remaining oil, the salt, and the pepper.

5. 5

   Scrape down the sides of the processor bowl, and process the mix until it is well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.