How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirl's Creamy Low-Fat Potatoes?

You need 7 ingredients. The key ingredients include: ¾ cup fat free sour cream (I use Breakstone), 1 small onion, chopped, 2 teaspoons Molly McButter (dietetic butter substitute), ⅓ cup light Cheese Whiz, and more.

Is Shirl's Creamy Low-Fat Potatoes suitable as general?

Yes, Shirl's Creamy Low-Fat Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Shirl's Creamy Low-Fat Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirl's Creamy Low-Fat Potatoes Recipe

Name: Shirl's Creamy Low-Fat Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fat free sour cream (I use Breakstone); 1 small onion, chopped; 2 teaspoons Molly McButter (dietetic butter substitute); ⅓ cup light Cheese Whiz; 4 large potatoes, thin sliced; salt and pepper; 1 cup crushed corn flakes

Shirl's Creamy Low-Fat Potatoes – a delicious recipe with sour cream, onion, McButter, light Cheese, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup fat free sour cream (I use Breakstone)
1 small onion, chopped
2 teaspoons Molly McButter (dietetic butter substitute)
⅓ cup light Cheese Whiz
4 large potatoes, thin sliced
salt and pepper
1 cup crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Shirl's Creamy Low-Fat Potatoes

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