How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful 10-Minute Vegetables Glaces in the Microwave?

You need 8 ingredients. The key ingredients include: 1 medium Carrot, 100 grams Corn kernels (canned or frozen), 100 grams Green beans (frozen is fine), 2 cubes Butter (or margarine), and more.

Is Colorful 10-Minute Vegetables Glaces in the Microwave suitable as general?

Yes, Colorful 10-Minute Vegetables Glaces in the Microwave falls under the General category and is a great choice for this type of meal.

How do I store leftover Colorful 10-Minute Vegetables Glaces in the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful 10-Minute Vegetables Glaces in the Microwa

Name: Colorful 10-Minute Vegetables Glaces in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Carrot; 100 grams Corn kernels (canned or frozen); 100 grams Green beans (frozen is fine); 2 cubes Butter (or margarine); 1 enough to cover vegetables Hot water, cold water, or corn juice; 2 tbsp Sugar; 1 tbsp Soup stock granules (Consomme bouillon powder); 1 dash Salt and pepper

Try this homemade Colorful 10-Minute Vegetables Glaces in the Microwave recipe the whole family will love. Made with Carrot, Corn kernels, Green beans a…

This Colorful 10-Minute Vegetables Glaces in the Microwave relies on simple, everyday ingredients such as medium carrot, cubes butter (or margarine), sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium Carrot
100 grams Corn kernels (canned or frozen)
100 grams Green beans (frozen is fine)
2 cubes Butter (or margarine)
1 enough to cover vegetables Hot water, cold water, or corn juice
2 tbsp Sugar
1 tbsp Soup stock granules (Consomme bouillon powder)
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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