How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 8 c. sliced squash, 4 onions, sliced, 1 red sweet pepper, 1 green sweet pepper, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced squash; 4 onions, sliced; 1 red sweet pepper; 1 green sweet pepper; 1/2 c. canning salt; 3 c. sugar; 3 c. vinegar (5%); 1 Tbsp. mustard seed; 1 tsp. celery seed

Pickled Squash – a delicious recipe with squash, onions, red sweet pepper, green sweet pepper, canning salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
4 onions, sliced
1 red sweet pepper
1 green sweet pepper
1/2 c. canning salt
3 c. sugar
3 c. vinegar (5%)
1 Tbsp. mustard seed
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

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Pickled Squash

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