How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 medium onion, minced, 1 green bell pepper, cut into 3/4-inch dice, 2 medium tomatoes, cored and cut into 3/4-inch dice, and more.

Is Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) suitable as general?

Yes, Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Eggs With Tomatoes, Peppers And Onions (L

Name: Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, minced; 1 green bell pepper, cut into 3/4-inch dice; 2 medium tomatoes, cored and cut into 3/4-inch dice; Salt and freshly ground black pepper; Hot Hungarian paprika, as needed; 2 large eggs, lightly beaten

Try this homemade Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) recipe the whole family will love. Made with vegetable oil, onion, green bel…

This Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho) relies on simple, everyday ingredients such as vegetable oil, medium onion, minced and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
1 medium onion, minced
1 green bell pepper, cut into 3/4-inch dice
2 medium tomatoes, cored and cut into 3/4-inch dice
Salt and freshly ground black pepper
Hot Hungarian paprika, as needed
2 large eggs, lightly beaten

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)

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