Black Pepper Lavash Recipe

1. 1

   Whisk together egg and water until evenly combined; set aside.

2. 2

   Heat the oven to 400 degrees F and arrange the rack in the middle.

3. 3

   Combine flour, butter, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment.

4. 4

   Mix on low speed until ingredients resemble cornmeal, about 2 minutes.

5. 5

   Add egg mixture and mix on medium-low speed until just incorporated.

6. 6

   Divide into three pieces, form into flat disks, cover each in plastic wrap, and refrigerate at least 30 minutes.

7. 7

   Place one dough piece on a lightly floured surface and, using a floured rolling pin, roll dough into a paper-thin sheet (about 1/16 inch thick), approximating the dimensions of your baking sheet.

8. 8

   Place dough on an ungreased baking sheet and sprinkle with 3/4 teaspoon of the pepper.

9. 9

   Press pepper into lavash and bake until golden brown and crisp, about 18 minutes.

10. 10

    Meanwhile, prepare remaining dough.

11. 11

    Once baked, transfer to a wire rack to cool.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.