Garlic and Herb Bread

1. 1

   Add ingredients in order as listed to your ABM, and set on dough cycle.

2. 2

   After cycle ends: remove dough and seperate into 2 sets of dough.

3. 3

   This dough will be very sticky, so you must sprinkle flour where you are going to work with the dough.

4. 4

   I also coat my hands in flour so I can handle it.

5. 5

   Don't be afraid to sprinkle flour all over it if necessary, this won't hurt it.

6. 6

   Roll out each loaf into a 12x5 inch, and pull-up dough long side, so you will have two 12 inch loaves, pinch sides closed.

7. 7

   Turn on oven for a few minutes to about 100 degrees, then turn oven off.

8. 8

   Place loaves on greased cookie sheet and cover with kitchen towel.

9. 9

   Place loaves in oven to rise for about an hour.

10. 10

    Remove loaves from oven, then preheat to 350 degrees.

11. 11

    Place loaves back in oven for 20-25 minutes.

12. 12

    Removed and let cool on cake rack.

* Per serving · 4 servings · Values may vary.