How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. sliced yellow squash, 2 large onions, sliced, 2 bell peppers, seeded and cut up, 2 c. salt, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced yellow squash; 2 large onions, sliced; 2 bell peppers, seeded and cut up; 2 c. salt; 2 c. vinegar; 3 c. sugar; 2 tsp. mustard seed; 2 small jars pimento

Pickled Squash – a delicious recipe with onions, bell peppers, salt, vinegar, sugar, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced yellow squash
2 large onions, sliced
2 bell peppers, seeded and cut up
2 c. salt
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 small jars pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Squash

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