Aunt Bessie's Pink Applesauce

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   Combine all the ingredients in a heavy pot.

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   Over medium-high heat bring to a boil.

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   2.)

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   Lower heat and cook, stirring ofter while breaking up the apples, until apples are very soft.

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   If the applesauce is getting too thick then add a bit more water.

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   3.)

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   Immediately pour into prepared canning jars.

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   Cover and process 20 minutes OR if to be used within 3 days, chill in the refrigerator.

No nutritional information available.

No additional tips available.