How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Vinegar Chimichurri?

You need 8 ingredients. The key ingredients include: 1 cup finely chopped flat-leaf parsley, 1/2 cup finely chopped cilantro leaves, 1/4 cup plus 2 tablespoons Champagne vinegar, 2 teaspoons minced garlic, and more.

Is Champagne Vinegar Chimichurri suitable as general?

Yes, Champagne Vinegar Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Champagne Vinegar Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Vinegar Chimichurri Recipe

Name: Champagne Vinegar Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped flat-leaf parsley; 1/2 cup finely chopped cilantro leaves; 1/4 cup plus 2 tablespoons Champagne vinegar; 2 teaspoons minced garlic; 1 teaspoon crumbled dry oregano; 1 teaspoon ancho chile powder; 2 cups extra-virgin olive oil; Salt and freshly ground pepper

Try this homemade Champagne Vinegar Chimichurri recipe the whole family will love. Made with flat-leaf parsley, cilantro, vinegar and garlic. Easy step-…

This Champagne Vinegar Chimichurri relies on simple, everyday ingredients such as minced garlic, crumbled dry oregano, ancho chile powder and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup finely chopped flat-leaf parsley
1/2 cup finely chopped cilantro leaves
1/4 cup plus 2 tablespoons Champagne vinegar
2 teaspoons minced garlic
1 teaspoon crumbled dry oregano
1 teaspoon ancho chile powder
2 cups extra-virgin olive oil
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Champagne Vinegar Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions