Sweet Potato Yams

1. 1

   Wash and dry the sweet potatoes.

2. 2

   Bake at 400 degrees for 1 hour, or until the potatoes are soft to the touch.

3. 3

   Remove from the oven and let cool slightly.

4. 4

   Reduce the oven heat to 350 degrees.

5. 5

   While the potatoes are baking, combine the remaining ingredients in a saucepan; bring to a boil, then reduce the heat and simmer for 30 minutes, or until the sauce is slightly thickened.

6. 6

   Slice the potatoes 1/2 inch thick into a medium casserole, pour the sauce over them, and return to the oven for 15 minutes, or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.