Pickled Slaw

Name: Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded cabbage; 1 chopped green pepper; 1 chopped onion; 2 c. sugar; 4 tsp. sugar; 3/4 c. vegetable oil; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. celery seed; 1 c. vinegar

Eats Now Editorial Team · 911 kcal · Salads

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Pickled Slaw – a delicious recipe with cabbage, green pepper, onion, sugar, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. shredded cabbage
1 chopped green pepper
1 chopped onion
2 c. sugar
4 tsp. sugar
3/4 c. vegetable oil
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed
1 c. vinegar

1
Combine first 4 ingredients in large bowl.
2
Combine rest of ingredients in saucepan and bring to a boil.
3
Pour over cabbage mixture.
4
Stir well and store in airtight container in refrigerator.

911

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shredded cabbage, 1 chopped green pepper, 1 chopped onion, 2 c. sugar, and more.

Yes, Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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