Try this homemade Red Cole Slaw recipe the whole family will love. Made with lingonberry sauce, red raspberry white balsamic vinegar, beets and celery. …
This Red Cole Slaw relies on simple, everyday ingredients such as coleslaw dressing (marzetti), celery rib, minced finely, red onion, peeled rough cut and salt and pepper. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026