How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cole Slaw?

You need 8 ingredients. The key ingredients include: ¼ cup wild lingonberry sauce or ¼ cup jam, 15 ounces coleslaw dressing (Marzetti), 2 teaspoons red raspberry white balsamic vinegar, 16 ounces pickled beets, with onions, Saving 2 tablespoons juice for dressing, and more.

Is Red Cole Slaw suitable as salads?

Yes, Red Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cole Slaw Recipe

Name: Red Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup wild lingonberry sauce or ¼ cup jam; 15 ounces coleslaw dressing (Marzetti); 2 teaspoons red raspberry white balsamic vinegar; 16 ounces pickled beets, with onions, Saving 2 tablespoons juice for dressing; 1 celery rib, minced finely; 1 red onion, peeled rough cut; 1 head red cabbage, cut into pieces (8-10 cups shredded); salt and pepper

Red Cole Slaw – a delicious recipe with lingonberry sauce, red raspberry white balsamic vinegar, beets, celery, red onion, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup wild lingonberry sauce or ¼ cup jam
15 ounces coleslaw dressing (Marzetti)
2 teaspoons red raspberry white balsamic vinegar
16 ounces pickled beets, with onions, Saving 2 tablespoons juice for dressing
1 celery rib, minced finely
1 red onion, peeled rough cut
1 head red cabbage, cut into pieces (8-10 cups shredded)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

Eats Now Editorial Team

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Red Cole Slaw

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