How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup, 1 (10 3/4 oz.) can Campbell's condensed New England clam chowder, 1 (6 1/2 oz.) can clams, undrained, 1 soup can milk, and more.

Is Double Clam Chowder suitable as seafood?

Yes, Double Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Double Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Clam Chowder Recipe

Name: Double Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1 (10 3/4 oz.) can Campbell's condensed New England clam chowder; 1 (6 1/2 oz.) can clams, undrained; 1 soup can milk; 1 soup can water; chopped fresh parsley for garnish

Double Clam Chowder – a delicious recipe with Campbell's condensed cream, Campbell's condensed, milk, water, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1 (10 3/4 oz.) can Campbell's condensed New England clam chowder
1 (6 1/2 oz.) can clams, undrained
1 soup can milk
1 soup can water
chopped fresh parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Double Clam Chowder

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