How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 1 c. milk, 2 tsp. sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn, drained; 1 c. milk; 2 tsp. sugar; 2 eggs, beaten; salt and pepper; 1 c. crushed soda crackers; 2 Tbsp. butter

Scalloped Corn – a delicious recipe with cream-style, whole kernel corn, milk, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 c. milk
2 tsp. sugar
2 eggs, beaten
salt and pepper
1 c. crushed soda crackers
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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Scalloped Corn

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