Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 lbs shrimp; 1 onion, sliced into rings; 2 14 ounces capers, drained; 3 bay leaves; 1 cup vegetable oil; ¾ cup water; ¼ cup lemon juice; 2 ½ teaspoons celery seeds; 1 ½ teaspoons salt; 1 teaspoon white sugar; ¼ teaspoon Tabasco sauce

Eats Now Editorial Team · 775 kcal · Seafood

Jump to Recipe

Pickled Shrimp – a delicious recipe with water, shrimp, onion, capers, bay leaves, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups water
2 lbs shrimp
1 onion, sliced into rings
2 14 ounces capers, drained
3 bay leaves
1 cup vegetable oil
¾ cup water
¼ cup lemon juice
2 ½ teaspoons celery seeds
1 ½ teaspoons salt
1 teaspoon white sugar
¼ teaspoon Tabasco sauce

1
Boil Shrimp.
2
Drain well and rinse in cold water, and peel and de-vein.
3
Place 1/2 shrimp in large bowl.
4
Cover with 1/2 the onion rings, and 1/2 the capers.
5
Repeat layering of shrimp, onion, and capers.
6
Top with bay leaves.
7
Combine all other ingredients, using a whisk to incorporate.
8
Pour marinade over shrimp.
9
Cover tightly, and chill for at least 8 hours.
10
To serve, drain well and remove bay leaves.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 2 lbs shrimp, 1 onion, sliced into rings, 2 14 ounces capers, drained, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad - Luncheon Style
Red Lobster Biscuit Recipe
Shrimp Dip
Salmon Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy