How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). shrimp, 1 cup (225 ml) vegetable oil, 1/2 cup (125 ml) red wine vinegar, 1 cup (225 ml) chopped celery, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). shrimp; 1 cup (225 ml) vegetable oil; 1/2 cup (125 ml) red wine vinegar; 1 cup (225 ml) chopped celery; 2 tsp (10 ml). chopped green pepper; 2 tsp (10 ml). salt; 3/4 cup (175 ml) Creole Mustard; 1 tsp (5 ml). black pepper; 1 tsp (5 ml). cayenne pepper; 4 bay leaves or more; 2 onions, thinly sliced; 1 lemon, thinly sliced; Shrimp boil or pickling spices

Try this homemade Pickled Shrimp recipe the whole family will love. Made with vegetable oil, red wine vinegar, celery and green pepper. Easy step-by-ste…

This Pickled Shrimp relies on simple, everyday ingredients such as (.9 kg). shrimp, (225 ml) vegetable oil, (125 ml) red wine vinegar and (225 ml) chopped celery. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions