How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). shrimp, 1 cup (225 ml) vegetable oil, 1/2 cup (125 ml) red wine vinegar, 1 cup (225 ml) chopped celery, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs (.9 kg). shrimp; 1 cup (225 ml) vegetable oil; 1/2 cup (125 ml) red wine vinegar; 1 cup (225 ml) chopped celery; 2 tsp (10 ml). chopped green pepper; 2 tsp (10 ml). salt; 3/4 cup (175 ml) Creole Mustard; 1 tsp (5 ml). black pepper; 1 tsp (5 ml). cayenne pepper; 4 bay leaves or more; 2 onions, thinly sliced; 1 lemon, thinly sliced; Shrimp boil or pickling spices

Pickled Shrimp – a delicious recipe with vegetable oil, red wine vinegar, celery, green pepper, salt, Creole Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

How did you like this recipe?

Frequently Asked Questions