Plum Tuna

Name: Plum Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup plum jam; 2 tablespoons cornstarch; 1/4 cup water; 1/4 teaspoon ginger ground; 1 clove garlic minced; 1 cup water; 1/2 teaspoon salt to taste; 1 tablespoon soy sauce, tamari; 1 tablespoon apple cider vinegar; 2 cans tuna drained and chunked; 1 x rice cooked; 1 x nuts chopped

Eats Now Editorial Team · Seafood

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Plum Tuna – a delicious recipe with plum, cornstarch, water, ginger ground, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup plum jam
2 tablespoons cornstarch
1/4 cup water
1/4 teaspoon ginger ground
1 clove garlic minced
1 cup water
1/2 teaspoon salt to taste
1 tablespoon soy sauce, tamari
1 tablespoon apple cider vinegar
2 cans tuna drained and chunked
1 x rice cooked
1 x nuts chopped

1
Put the jam in heavy pan.
2
Mix cornstarch and 1/4 cup pater and blend into the jam.
3
Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened.
4
Add tuna and heat.
5
Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plum jam, 2 tablespoons cornstarch, 1/4 cup water, 1/4 teaspoon ginger ground, and more.

Yes, Plum Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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