Asian Noodles with Shrimp and Edamame Recipe

Name: Asian Noodles with Shrimp and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces soba (buckwheat) noodles; 1 10 -ounce package frozen shelled edamame; 1 clove garlic; 1 1 -inch piece ginger, peeled and roughly chopped; 1 1/2 teaspoons Sriracha (Asian chile sauce); 2 tablespoons vegetable oil; Juice of 1 lime or lemon; 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons sesame oil, plus more for drizzling (optional); 1/2 pound medium or large shrimp, peeled and deveined; Kosher salt; 1/4 cup chopped fresh cilantro and/or scallions

Servings: persons

10 ounces soba (buckwheat) noodles
1 10 -ounce package frozen shelled edamame
1 clove garlic
1 1 -inch piece ginger, peeled and roughly chopped
1 1/2 teaspoons Sriracha (Asian chile sauce)
2 tablespoons vegetable oil
Juice of 1 lime or lemon
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
1/2 pound medium or large shrimp, peeled and deveined
Kosher salt
1/4 cup chopped fresh cilantro and/or scallions

1
Bring a pot of water to a boil.
2
Add the noodles and cook as the label directs, adding the edamame during the last 3 minutes of cooking.
3
Reserve 1/2 cup cooking water, then drain the noodles and edamame.
4
Meanwhile, puree the garlic, ginger, Sriracha, 1/2 tablespoon vegetable oil and 2 tablespoons water in a blender.
5
Mix the lime juice, soy sauce and sesame oil in a small bowl.
6
Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over medium-high heat.
7
Pat the shrimp dry and season with salt; add to the pan and cook, turning, until just pink, 2 minutes.
8
Add the Sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 more minutes.
9
Add the soy sauce mixture, noodles and edamame, herbs and the reserved cooking water and toss.
10
Divide among bowls and drizzle with more sesame oil.
11
Photograph by Christopher Testani

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces soba (buckwheat) noodles, 1 10 -ounce package frozen shelled edamame, 1 clove garlic, 1 1 -inch piece ginger, peeled and roughly chopped, and more.

Yes, Asian Noodles with Shrimp and Edamame falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Noodles with Shrimp and Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions