Pickled Shrimp

1. 1

   In a saucepan, boil 8 cups of water with 1/4 cup of the salt.

2. 2

   Add the shrimp; boil until cooked, 2 minutes.

3. 3

   Drain and chill in an ice bath; drain again.

4. 4

   In a medium bowl, whisk the olive oil with the lemon juice and the remaining salt.

5. 5

   In two 1-quart glass jars, layer the shrimp, garlic, onion, bay leaves, parsley and 6 of the lemon halves.

6. 6

   Add the crab boil seasoning and the lemon dressing and cover.

7. 7

   Marinate the shrimp in the fridge for 12 to 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.