How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Noodle Salad?

You need 13 ingredients. The key ingredients include: 250 g rice noodles, 100 g mange-touts peas, sliced on the diagonal, 1 bunch spring onion, chopped, fresh coriander, and more.

Is Salmon Noodle Salad suitable as seafood?

Yes, Salmon Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Noodle Salad Recipe

Name: Salmon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rice noodles; 100 g mange-touts peas, sliced on the diagonal; 1 bunch spring onion, chopped; fresh coriander; 2 large salmon fillets; 3 tablespoons sesame seed oil; salad dressing; 3 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon lemon juice; 1 large garlic clove; 2 inches ginger; 1 tablespoon sunflower oil

Fresh, crisp and full of flavor — this Salmon Noodle Salad is a must-try. Made with rice noodles, mange-touts peas, spring onion and fresh coriander. Ea…

This Salmon Noodle Salad relies on simple, everyday ingredients such as rice noodles, bunch spring onion, chopped, fresh coriander and large salmon fillets. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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