Tuna Pierogi Casserole

1. 1

   Preheat oven to 350.

2. 2

   With nonstick cooking spray, coat bottom of 9x13 casserole dish.

3. 3

   In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.

4. 4

   Drain; place in prepared dish.

5. 5

   In large skillet, over medium-high heat, heat oil.

6. 6

   Add celery and onion; saute about 5 minutes, or until onions are softened.

7. 7

   Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.

8. 8

   Spoon tuna mixture over pierogies in dish; place cheese on top.

9. 9

   Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.