How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Thai Curry Paste?

You need 15 ingredients. The key ingredients include: 1 teaspoon coriander, 1 teaspoon cumin, 1/2 teaspoon white pepper, 6 green chilies, minced, and more.

Is Green Thai Curry Paste suitable as seafood?

Yes, Green Thai Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Thai Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Thai Curry Paste Recipe

Name: Green Thai Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon white pepper; 6 green chilies, minced; 2 Thai chiles, minced (red or green); 1/2 large green pepper, chopped; 4 minced garlic cloves; 1/4 cup minced green onion; 1 tablespoon freeze dried lemongrass; 2 tablespoons minced fresh ginger; 1 cup minced cilantro; 1/4 cup minced fish mint (optional); 1/4 cup minced lemon balm; 1 tablespoon tamari; 2 tablespoons lime juice

Try this homemade Green Thai Curry Paste recipe the whole family will love. Made with coriander, cumin, white pepper and green chilies. Easy step-by-ste…

This Green Thai Curry Paste relies on simple, everyday ingredients such as coriander, cumin, white pepper and green chilies, minced. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Thai Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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