Green Thai Curry Paste

Name: Green Thai Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon white pepper; 6 green chilies, minced; 2 Thai chiles, minced (red or green); 1/2 large green pepper, chopped; 4 minced garlic cloves; 1/4 cup minced green onion; 1 tablespoon freeze dried lemongrass; 2 tablespoons minced fresh ginger; 1 cup minced cilantro; 1/4 cup minced fish mint (optional); 1/4 cup minced lemon balm; 1 tablespoon tamari; 2 tablespoons lime juice

Eats Now Editorial Team · 191 kcal · Seafood

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Green Thai Curry Paste – a delicious recipe with coriander, cumin, white pepper, green chilies, chiles, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon white pepper
6 green chilies, minced
2 Thai chiles, minced (red or green)
1/2 large green pepper, chopped
4 minced garlic cloves
1/4 cup minced green onion
1 tablespoon freeze dried lemongrass
2 tablespoons minced fresh ginger
1 cup minced cilantro
1/4 cup minced fish mint (optional)
1/4 cup minced lemon balm
1 tablespoon tamari
2 tablespoons lime juice

1
Puree all ingredients until smooth.
2
Store in the fridge up to 3 days or freeze up to 3 months.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon coriander, 1 teaspoon cumin, 1/2 teaspoon white pepper, 6 green chilies, minced, and more.

Yes, Green Thai Curry Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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