Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup; 1 cup vinegar; ½ cup Wesson Oil; 1 tablespoon sugar; salt & pepper; cooked shrimp, amount opt; ¼ teaspoon Tabasco sauce; 1 teaspoon garlic powder; 1 onion, chopped; 1 green bell pepper

Eats Now Editorial Team · 310 kcal · Seafood

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Pickled Shrimp – a delicious recipe with catsup, vinegar, Wesson Oil, sugar, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup catsup
1 cup vinegar
½ cup Wesson Oil
1 tablespoon sugar
salt & pepper
cooked shrimp, amount opt
¼ teaspoon Tabasco sauce
1 teaspoon garlic powder
1 onion, chopped
1 green bell pepper

1
Combine all and stand (covered) in refrigerator for 24 hours.
2
Munch with saltines or stick and pick from sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup catsup, 1 cup vinegar, ½ cup Wesson Oil, 1 tablespoon sugar, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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