Honey Lime Cajun Shrimp Stir Fry Recipe

Name: Honey Lime Cajun Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup lime juice; 1/3 cup honey; 2 teaspoons light soy sauce; 2 tablespoons cajun seasoning; salt and pepper (optional); Stir Fry; 1 lb raw shrimp, peeled and deveined; 1 sweet potato, peeled and cubed; 2 carrots, peeled and cut into rounds; 1/2 lb sugar snap pea, ends trimmed and cut in half if large; 2 cups shredded cabbage; 1 red onion, cut into wedges and layers separated; 1 tablespoon cornstarch; 1/4 cup cold water; 2 cups cooked brown rice

Servings: persons

Marinade
1/3 cup lime juice
1/3 cup honey
2 teaspoons light soy sauce
2 tablespoons cajun seasoning
salt and pepper (optional)
Stir Fry
1 lb raw shrimp, peeled and deveined
1 sweet potato, peeled and cubed
2 carrots, peeled and cut into rounds
1/2 lb sugar snap pea, ends trimmed and cut in half if large
2 cups shredded cabbage
1 red onion, cut into wedges and layers separated
1 tablespoon cornstarch
1/4 cup cold water
2 cups cooked brown rice

1
Mix the marinade ingredients together in a bowl.
2
Place the shrimp in a sealable container and pour half the marinade over them.
3
Refrigerate for 1 hour to overnight.
4
Take the reserved marinade and pour into a wok, heated on high.
5
Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
6
Push the vegetables to the side and add the shrimp (after draining out the marinade).
7
Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
8
Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
9
Cook for about 1 minute.
10
Serve over cooked brown rice. Yum!

797

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 1/3 cup lime juice, 1/3 cup honey, 2 teaspoons light soy sauce, and more.

Yes, Honey Lime Cajun Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Cajun Shrimp Stir Fry

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